Badass Old Fashion Summer Sausage
Made with our pork, combined with local beef, cured, cold smoked and aged for your mouth tasting pleasure.
Vaccuum sealed then wrapped in classic brown paper. Product is shelf stable but refridgeration is recommended. Processed for Such and Such Farm by the good people over at Wenneman Meat Co. in St.Libory, IL (USDA certified and tested for safety and quality). Ingredients listed on label.
Shipping: Your products are processed to be shelf stable for shipping. Refrigeration is not required for transportation purposes. Products should be refrigerated upon receipt. Products not to be consumed within a few weeks can and should be frozen for up to few months (this will not affect taste or texture). Opened packages should be refridgeration and consumed within one week.
On Farm Pick-Up: Pick-ups are available on Saturdays and Sundays. Additonal items may be purchased at time of pick-up. Final payment is due at time of pick-up and can be made via check, cash, card or venmo.